Organic Beef Lasagna - A Jak's special made of fresh pasta, minced meat, béchamel sauce topped with parmesan cheese slowly baked on a terra-cotta dish.
Broccoli Cauliflower and Cheese Soufflé - Slowly baked in the oven and served warm.
Chicken Pie - Made with freshly pressed cream potatoes, hand picked mushrooms and organic chicken with a touch of fresh onions.
Vegetable Lasagna - Mixed vegetables in-between fresh pasta topped by our very own cheese sauce and parmesan.
Stuffed Aubergine - Filled with a gentle cent of garlic, onions, parsley, and our freshest organic tomatos.
Penne Pasta - Featuring a light tomatos sauce, infused with bassil and freshly grated parmesan on the top.
Roasted Potatoes - Slowly roasted with fresh garlic and rosemary served warm with crushed sea salt.
Olive Chicken Pizzaiola - A tended chicken breast with olives cappers cooked in a fresh tomato sauce and often served with rice.
Chicken Milanese - A beautifully slow cooked chicken breast marinated in bread crumbs.
Chicken Kebab - Marinated on a lemon infused tomato sauce with a touch of spiciness skewered with red and yellow peppers.
Filet Sea bass - Fresh Sea bass fried on saffron and served lemon and spinach.
Organic Salmon - Poached in a home made wine & lemon sauce, cab be enjoyed warm or cold with a touch of black pepper.
Grilled Chicken - A tender chicken breast slowly grilled to perfection in a light lemon sauce.
Cabbage Dolma - Stuffed with minced lamb, organic brown rice and mixed fresh herbs.
Moussaka - A traditional Greek specialty made up of minced meat on a delightful base of slowly cooked aubergines, toped with béchamel and a touch of cinnamon.
Roasted Vegetables - A blend of aubergines, corrugates, and mixed peppers server cold or warm.
Panini Tricolore - Jak's fresh baked bread toasted with a filling of tomatoes basil and sliced mozzarella.